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Italian Easter Meat Pie Recipe

Name: Italian Easter Meat Pie
Ingredients: 2 x Unbaked pastry shell (9-inch); 2 lb Ricotta cheese; 6 x Egg; 1/2 lb Mozzarella cheese, grated; 1 lb Cooked ham, minced; 1/2 lb Genoa salami, minced; 1/4 lb Prosciutto, minced; 1/4 c. Parmesan cheese, fresh, grated

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.95 view details

2 x Unbaked pastry shell (9-inch)
2 lb Ricotta cheese
6 x Egg
1/2 lb Mozzarella cheese, grated
1 lb Cooked ham, minced
1/2 lb Genoa salami, minced
1/4 lb Prosciutto, minced
1/4 c. Parmesan cheese, fresh, grated

Directions

1. Preheat oven to 325 F. (165. C).
2. Place ricotta in a large mixing bowl and add in Large eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto till all ingredients are well combined. Line two 9-inch pans with pastry. Spoon half of mix into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
3. Bake in preheated oven for 1 hour, till crust is golden. Cold on racks.
Makes 12 servings.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 12 servings
Calories 303
Calories from Fat 170	56%
Total Fat 18.89g	24%
Saturated Fat 9.27g	37%
Trans Fat 0.0g
Cholesterol 176mg	59%
Sodium 740mg	31%
Potassium 277mg	8%
Total Carbs 6.47g	2%
Dietary Fiber 0.1g	0%
Sugars 0.59g	0%
Protein 25.98g	42%

Italian Easter Meat Pie Recipe

Ingredients