Italian Crescent Roll Casserole Recipe

• 1 1/2 lb hamburger browned & liquid removed
• 1/4 c. minced onion
• 1 x big jar Ragu (or possibly any kind you like) spaghetti sauce
• 8 ounce lowfat sour cream
• 2 c. Mozzarella cheese shredded
• 1 can crescent rolls
• 2 tsp melted butter or possibly marg.
• 1/3 c. Parmesan cheese
• 3 c. cooked macaroni (1 to 1 1/2 lbs. dry)

Directions