Italian Clam And Vegetable Bowl With Toasted Garlic Bread Recipe

• 3 med red-skinned potatoes - (1 lb) scrubbed, and cut into 3/4" cubes
• 2 lb live small hard-shell clams (1" to 1 1/2" across)
• 1 Tbsp. extra virgin olive oil
• 3 x garlic cloves pressed or possibly chopped
• 1 sm onion halved, and thinly sliced
• 1 tsp dry basil leaves
• 1/2 tsp dry oregano
• 1/2 tsp dry thyme
• 1/2 tsp dry rosemary
• 1/2 tsp crushed fennel seeds
• 1 can whole tomatoes - (28 ounce)
• 1 sm green zucchini sliced 1/2"-thick
• 1 sm yellow zucchini or possibly crookneck squash sliced 1/2"-thick
• 1/4 lb fresh green beans or possibly edible pod peas trimmed

Directions