Italian Chicken Recipe

• 1 x (14 1/2 oz) can diced tomatoes with basil, garlic, and oregano, undrained
• 1 x (6 oz) jar whole mushrooms, liquid removed
• 1 x (6 oz) can pitted ripe olives, liquid removed
• 1 x (14 oz) can artichoke hearts, liquid removed
• 6 x chicken pcs, skinned
• 1/2 c. water
• 1 env dry onion soup and recipe mix Warm cooked linguine

Directions