The world's largest kitchen

Home » Recipes » Italian Cheese Balls

Italian Cheese Balls Recipe

Name: Italian Cheese Balls
Ingredients: 1 pound Italian sausage; 3 c. Bisquick; 8 ounce grated sharp Cheddar cheese; 1/2 c. water

click to rate

0 votes | 705 views

Servings: 12

Ingredients

Cost per serving $0.74 view details

Heat oven to 350 degrees. Take the casing off the sausage and crumble into skillet. Cook and drain off grease. Put together all ingredients together and form mix into small balls. Cook on cookie sheet about 1/4 inch apart for 20 min.Serve hot.

How good does this recipe look to you?

Click to rate it:

x