Italian Broccoli Soup Recipe

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Servings: 1

Ingredients

Cost per recipe $2.48 view details

Directions

  1. Clean then cut and strip broccoli. Add in broccoli to 8 c. of boiling water.
  2. Lower to medium and cooked until tender. Once broccoli is tender, put can of tomatoes in. Simmer for 30 min. Inseparate pot, chop up spaghetti. Boil until soft. Drain. Put spaghetti in with the broccoli mix. Add in salt and pepper to taste. When ready to serve, put Parmesan cheese on top.
  3. Serves 6to 10.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 787g
Calories 1000  
Calories from Fat 42 4%
Total Fat 5.04g 6%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 408mg 17%
Potassium 2035mg 58%
Total Carbs 201.58g 54%
Dietary Fiber 18.8g 63%
Sugars 16.88g 11%
Protein 41.52g 66%
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