Italian Broad Bean And Mushroom Salad Recipe

• 450 gm broad beans (shelled weight) lightly cooked
• 175 gm mushrooms wiped and sliced
• 1 lrg spanish onion about 275g in weight peeled and minced
• 2 Tbsp. freshly minced parsley
• 1 Tbsp. feshly minced basil or possibly in winter 1 level tsp. dry oregano For tbe dressing
• 150 ml white wine vinegar
• 75 ml extra virgin olive oil
• 2 x cloves of garlic crushed
• 1 x salt and freshly milled black pepper Celery salt

Directions