This is a print preview of "Italian Black Beans And Rice" recipe.

Italian Black Beans And Rice Recipe
by Global Cookbook

Italian Black Beans And Rice
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  Servings: 4

Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 1/2 c. Onion ,minced
  • 2 x Garlic cloves , chopped
  • 19 ounce Black Beans , undrained
  • 1/2 c. Cooked ham , cubed (I leave out the meat)
  • 3/4 tsp Dry Italian Seasoning
  • 5 dsh Warm Pepper Sauce,3-5 drops
  • 2 c. Rice ,cooked

Directions

  1. Heat oil in large skillet over medium heat till warm. Add in onion and garlic, cook 3-5 min or possibly till tender. Stil in all remeaining ingrediants except rice.
  2. Simmer, cover 6 to 8 min. Serve over rice.
  3. 4(1 c. Servings) From Progresso Black Bean can.