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Add a photoServings: 4
Ingredients
- 8 x extra large egg yolks
- 1/4 c. sugar
- 1/4 c. amaretto or possibly Frangelico liqueur
- 1 c. whipping cream
- 4 scoop orange sorbet or possibly sherbet
- 2 c. lengthwise halved fresh strawberries
- 1 c. fresh blueberries Instant-read thermometer
- 4 x red-wine glasses
Directions
- Whip egg yolks in the top of a double boiler (upper pan shouldn't touch warm water).
- Stir in sugar and liqueur, at about 165 degrees.
- Cold till below 40 degrees; mix in whipped cream and mix well; set completed zabaione aside.
- Place one scoop of orange sorbet or possibly sherbet inside each wine glass.
- Add in 1/2 c. of fresh strawberries and 1/4 c. of fresh blueberries to each wine glass; top with zabaione.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 134 | 37% |
| Total Fat 15.19g | 19% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 58mg | 2% |
| Potassium 265mg | 8% |
| Total Carbs 48.0g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 38.82g | 26% |
| Protein 2.54g | 4% |
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