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Italian Beef Tongue Lettuce Cups Recipe

by Cavegirl Cuisine

Italian Beef Tongue Lettuce Cups

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Servings: 6

Ingredients

3/4 pound beef (cow) tongue
2 cups beef broth
4 garlic cloves, halved
1/2 large onion, roughly chopped
3-4 sprigs of fresh oregano
Sauce:
1 teaspoon avocado oil (or preferred cooking oil)
1/2 cup finely diced baby bella mushrooms
1 shallot, finely diced
1/2 cup finely diced red pepper
2 cups tomato sauce
4-5 cloves of garlic
2 tablespoons capers
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
sea salt and ground pepper to taste
1/2 cup sliced black olives

View Full Recipe at Cavegirl Cuisine

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