Italian Antipasta Salad Recipe

• 6 c. Mixed Salad Greens
• 3 x Roma Tomatoes, quartered
• 2 ounce Parmesan, grated
• 1 x handful Fresh Basil, minced Fresh Mozzarella, cut into small cubes Provolone cheese, cut into thin strips Prosciutto ham, cut into thin strips Salami, cut into thin strips Pepperoni, diced Pepperoncini, cut into rings Onions, Peppers, Radishes, Olives, Anchovies (Optional)
• 1/4 c. White Wine Vinegar
• 1 Tbsp. Basil, fresh, minced
• 1/2 tsp Garlic, chopped
• 3/4 c. Extra virgin olive oil

Directions