Italian Angel Food Recipe

click to rate
0 votes | 183 views
Servings: 1

Ingredients

  • 1/2 c. Hot water
  • 2 lrg Egg whites
  • 4 Tbsp. Fruity extra virgin olive oil
  • 3 Tbsp. Sugar
  • 1/2 tsp Salt
  • 2 c. Bread flour
  • 1 tsp To 1 1/2 ts.active dry yeast
  • 3/4 c. Hot water
  • 3 lrg Egg whites
  • 6 Tbsp. Fruity extra virgin olive oil
  • 4 Tbsp. Sugar
  • 3/4 tsp Salt
  • 3 c. Bread flour
  • 1 1/2 tsp To 2 tb. active dry yeast

Directions

  1. Note just above recipe says this is light as angel food cake but doesn't have all the sugar and is a good ending to any Italian dinner. Slice it thin and use as a basis for strawberry shortcake if you want or possibly serve it plain alongside some fruit and cheeses.
  2. 1. Process according to manufacturer's instructions for basic bread.
  3. 2. Turn out immediately onto a rack to cold. Wrap in foil to store.

Toolbox

Add the recipe to which day?
« Today - Dec 03 »
Today - Dec 03
December 4 - 10
December 11 - 17
December 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment