It’s blackberry pickin’ time again! Recipe by Eliot

click to rate

1 vote | 1618 views

Ingredients

3 1/2 lbs. fresh blackberries
1 3/4 lbs. sugar
3 oz. fresh lemon juice (strained)
5 sprigs of cinnamon basil (about 3-4 inches long and the leafier the better)
Blackberry Lime Freezer Jam
2 c. crushed blackberries (about 2 pts.)
4 c. sugar
1 pouch liquid pectin (I used Certo.)
2 T. fresh lime juice
2 t. lime zest
Wash and rinse plastic sealable containers suitable for freezing. (I usually use a three cup container.)