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Ingredients
- 125g butter, softened (I used 1 stick of butter, 1/2 cup)
- 45g granulated sugar (I used about 1/4 cup)
- 1/2 tsp vanilla extract
- 150g all-purpose flour (about 1 1/4 cup)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 1622 | |
| Calories from Fat 904 | 56% |
| Total Fat 102.86g | 129% |
| Saturated Fat 64.45g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 723mg | 30% |
| Potassium 195mg | 6% |
| Total Carbs 159.8g | 43% |
| Dietary Fiber 4.1g | 14% |
| Sugars 45.71g | 30% |
| Protein 16.56g | 26% |
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