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It is Almost Time to Put on your Lederhosen and Dirndl! Oktoberfest is Right Around the Corner Recipe
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Ingredients
- 4 rouladen or 4 slices round steak, 1/4 inch thick
- Salt and pepper
- 4 tsp. mustard
- 8 slices bacon, cooked
- 4 tbsp. chopped onion
- 4 pickles, quartered
- 1 tbsp. bacon drippings
- 1 onion, chopped
- 1 can beef consommé
- 1 can water
- 1 bay leaf
- 1 tablespoons cornstarch
- 3 tablespoons water
- 1 tablespoon butter
- Parsley
View Full Recipe at The Saucy Gourmet
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1358g | |
| Calories 1448 | |
| Calories from Fat 1195 | 83% |
| Total Fat 132.92g | 166% |
| Saturated Fat 47.45g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 3667mg | 153% |
| Potassium 1060mg | 30% |
| Total Carbs 28.43g | 8% |
| Dietary Fiber 5.3g | 18% |
| Sugars 6.38g | 4% |
| Protein 35.04g | 56% |
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