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Ingredients
- 1 x to 1-1/4 pounds Large shrimp (16 to 20)
- 1 x 12oz bottle Red Stripe Beer
- 1/4 c. Lime juice
- 2 tsp Dry Jerk Seasoning
- 3/4 c. Honey-Ginger Dipping Sauce
Directions
- Prepare a fire in the grill. Rinse the shrimp and devein, leaving the shell on the shrimp. Combine the beer, lime juice, and Dry Jerk Seasoning in a bowl and add in the shrimp. Marinate for about 5 min. Place the shrimp in a greased grill basket and grill over white-warm coals for about 5 min, turning once; or possibly broil for 3 to 5 min, turning once. Check for doneness, then serve with the dipping sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 15 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 71mg | 2% |
| Total Carbs 5.09g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.02g | 1% |
| Protein 0.25g | 0% |
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