Island Kielbasa Recipe

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1 vote | 2710 views
Cook time:
Servings: 6
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Ingredients

Cost per serving $3.01 view details

Directions

  1. 1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  2. 2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 383g
Recipe makes 6 servings
Calories 878  
Calories from Fat 365 42%
Total Fat 40.45g 51%
Saturated Fat 13.35g 53%
Trans Fat 0.32g  
Cholesterol 109mg 36%
Sodium 1874mg 78%
Potassium 861mg 25%
Total Carbs 108.09g 29%
Dietary Fiber 0.9g 3%
Sugars 102.78g 69%
Protein 24.57g 39%
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