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Island Fruit Punch Recipe

Name: Island Fruit Punch
Ingredients: 2 1/4 c. Orange juice; 1 c. Pineapple juice; 1/2 c. Light rum; 1/4 c. Fresh lime juice; 2 Tbsp. Grenadine syrup

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.83 view details

2 1/4 c. Orange juice
1 c. Pineapple juice
1/2 c. Light rum
1/4 c. Fresh lime juice
2 Tbsp. Grenadine syrup

Directions

Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mix. Slowly pour 1-1/2 tsp. grenadine syrup down inside of each glass (don't stir before serving).
Yield: 4 c.
(serving size: 1 c.).
NOTES : For a nonalcoholic punch, omit rum, and use 2-1/2 c. orange juice and 1-1/4 c. pineapple juice.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 4 servings
Calories 191
Calories from Fat 3	2%
Total Fat 0.36g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 381mg	11%
Total Carbs 30.52g	8%
Dietary Fiber 0.5g	2%
Sugars 22.87g	15%
Protein 1.27g	2%

Island Fruit Punch Recipe

Ingredients