Island Chicken With Pineapple Salsa Recipe

• 8 ounce Unsweetened crushed pineapple, (with juice)
• 1 Tbsp. Reduced-sodium soy sauce
• 1 Tbsp. Honey
• 2 x Clovers garlic, chopped
• 1/4 tsp Crushed red-pepper flakes
• 4 x Chicken breast halves (6 ounces each), skinned and boned
• 1/2 c. Diced onions
• 1/4 c. Packed brown sugar
• 2 Tbsp. Lime juice
• 1 tsp Chopped jalapeno pepper, (wear plastic gloves when handling)
• 1 tsp Chopped fresh cilatitro

Directions