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Ingredients
- 1 package (12 count) Potato rolls
- 1/2 lb. thinly sliced or shaved corned beef
- 8 slices thinly sliced Swiss cheese
- 2 cups shredded cabbage
- 1 tablespoon butter, for greasing baking dish
- Mustard Sauce
- 2 teaspoons yellow mustard
- 2 teaspoons Dijon mustard
- 2 Tablespoons sour cream
- 1 tablespoons balsamic vinegar
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 1524 | |
| Calories from Fat 1020 | 67% |
| Total Fat 115.16g | 144% |
| Saturated Fat 60.88g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 370mg | 123% |
| Sodium 3588mg | 150% |
| Potassium 1120mg | 32% |
| Total Carbs 24.28g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 10.7g | 7% |
| Protein 96.4g | 154% |
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