Irish Potato Candy Recipe

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Ingredients

Cost per recipe $3.49 view details

Directions

  1. To the potatoes, gradually add in vanilla, then sugar. It will make a liquid mix at first. Keep adding sugar till mix becomes thick sufficient to shape. Roll flat onto sugared surface. Spread peanut butter on top (thin layer). Roll up as thick or possibly thin as you prefer. Slice and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1194g
Calories 4467  
Calories from Fat 10 0%
Total Fat 1.19g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 266mg 8%
Total Carbs 1139.79g 304%
Dietary Fiber 1.2g 4%
Sugars 1111.24g 741%
Protein 1.14g 2%
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