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Servings: 4

Ingredients

Cost per serving $0.28 view details
  • 1 1/2 c. flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 2 T sugar
  • 2 large eggs, well beaten
  • 1 1/4 c. lowfat milk or possibly more
  • 3 T vegetable oil

Directions

  1. In mixing bowl, put together flour, baking pwdr, salt, and sugar. In another bowl, put together large eggs, lowfat milk, and oil. Stir into dry mix. Add in more lowfat milk to make a thin batter. Pour about 1/4 cup batter into lightly oiled frying pan. Brown; turn and brown other side. Makes about 12-15 cakes.NOTE: Pancakes should be about 6 inches in diameter and very thin when done, almost like a crepe. Sprinkle with lemon juice and powdered sugar. Roll in cone shape. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 4 servings
Calories 276  
Calories from Fat 62 22%
Total Fat 7.02g 9%
Saturated Fat 1.57g 6%
Trans Fat 0.09g  
Cholesterol 108mg 36%
Sodium 965mg 40%
Potassium 198mg 6%
Total Carbs 41.86g 11%
Dietary Fiber 1.3g 4%
Sugars 6.38g 4%
Protein 10.51g 17%
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