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Irish Jig Dessert Recipe

Name: Irish Jig Dessert
Ingredients: 2 Tbsp. Whiskey; 2 Tbsp. Sugar; 1 tsp Confectioner's sugar; 2 c. Heavy whipping cream; 1/2 tsp Vanilla extract; 1 c. Coconut macaroons

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.78 view details

2 Tbsp. Whiskey
2 Tbsp. Sugar
1 tsp Confectioner's sugar
2 c. Heavy whipping cream
1/2 tsp Vanilla extract
1 c. Coconut macaroons

Directions

Crush the macaroons and set aside. Be sure the whipping cream is thoroughly chilled, as well as the bowl and beater attachments. Mix all ingredients except the macaroons. Beat till stiff peaks form. Mix in 3/4 c. crushed macaroons. Spoon into 6-8 dessert glasses. Sprinkle with additional macaroons. Serve immediately.

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 6 servings
Calories 169
Calories from Fat 130	77%
Total Fat 14.8g	19%
Saturated Fat 9.21g	37%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 15mg	1%
Potassium 31mg	1%
Total Carbs 5.78g	2%
Dietary Fiber 0.0g	0%
Sugars 4.69g	3%
Protein 0.82g	1%

Irish Jig Dessert Recipe

Ingredients