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Ingredients
- 1 1/2 c. hot water (100 to 110 F)
- 1 pkt Fleischmann's Active Dry Yeast
- 1/2 c. sugar
- 1/3 c. dry lowfat milk
- 1/2 c. butter or possibly margarine, softened
- 1 1/2 tsp salt
- 1 c. unprocessed wheat bran
- 6 1/2 c. bread flour
- 3 lrg Large eggs
Directions
- Place 1/4 c. hot water in large hot bowl. Sprinkle in yeast; stir till dissolved. Add in remaining water, sugar, dry lowfat milk, butter, salt, bran and 2 c. flour. Beat 2 min at medium speed of electric mixer, scraping bowl occasionally. Add in Large eggs and 1 c. flour. Beat 2 min at high speed. Stir in sufficient remaining flour to make soft dough. Knead till smooth and elastic, about 8 to 10 min. Place dough in lightly greased bowl, turn to grease top. Cover with plastic wrap and chill for future use. Punch dough down whenever doubled in size and use within three days.
- Remove dough to lightly floured surface. Divide into 36 equal pcs. Shape into smooth balls. Place balls, about 2 inches apart on large greased baking sheets.
- Cover; let rise in hot, draft-free place till doubled in size, about 40 to 45 min. Bake at 375 F for 13 to 15 min or possibly till done. Remove from pans; cold on wire rack.
- To bake without refrigerating: After placing dough in lightly greased bowl, cover; let rise in hot, draft-free place till doubled in size, about 45 to 60 min. Shape dough and proceed as directed.
- Many people observe St. Patrick's Day by wearing green and looking for luck from a four-leaf clover. You can create a new tradition in your home by baking-up a fresh batch of mouth-watering Irish Freckled Rolls which will complement almost any meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 587g | |
| Recipe makes 3 servings | |
| Calories 1600 | |
| Calories from Fat 364 | 23% |
| Total Fat 41.49g | 52% |
| Saturated Fat 21.84g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 290mg | 97% |
| Sodium 1477mg | 62% |
| Potassium 691mg | 20% |
| Total Carbs 263.71g | 70% |
| Dietary Fiber 15.9g | 53% |
| Sugars 36.03g | 24% |
| Protein 46.87g | 75% |
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