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Add a photoServings: 3
Ingredients
- 1 c. butter or possibly margarine
- 1 1/2 c. confectioners' sugar
- 1 x egg
- 1 tsp vanilla extract
- 2 1/2 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
Directions
- In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well. In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mix. Divide dough into thirds and shape into balls.
- Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).
- Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven till lightly browned. Cold completely on wire rack. Frost cookies with Irish Flag Frosting. Make a 1 inch green stripe on the the left side of the rectangles and a 1 inch orange strip on the right side, leaving the middle one inch unfrosted.
- Makes 3 dozen.
- Laria Tabul
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 3 servings | |
| Calories 1183 | |
| Calories from Fat 562 | 48% |
| Total Fat 63.91g | 80% |
| Saturated Fat 39.5g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 879mg | 37% |
| Potassium 318mg | 9% |
| Total Carbs 140.2g | 37% |
| Dietary Fiber 2.8g | 9% |
| Sugars 59.36g | 40% |
| Protein 13.25g | 21% |
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