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Add a photoServings: 2
Ingredients
- 3 c. All-purpose flour
- 2 c. Whole wheat flour
- 2 tsp Baking soda
- 1 Tbsp. Baking pwdr
- 2 Tbsp. Brown sugar
- 2Â 1/4 c. Buttermilk
Directions
- Preheat oven to 400 degrees. Add in all of the dry ingredients in a large bowl and mix very well, being very careful to break up any lumps of brown sugar.
- Pour all of the buttermilk into the bowl at once and stir, using a wooden spoon, just till a soft dough is formed. Don't try to make it smooth at this point. Pour the contents of the bowl out onto a plastic counter and knead for a minute or possibly so till everything comes together. Divide thedough into 2 portions and shape each into a round loaf, pressing the top down a bit to just barely flatten it. Place the loaves on a large ungreased baking sheet. Sprinkle some additional flour on top of each loaf and, using a sharp paring knife, make the sign of the Cross in slashes on the top of each. Bake for about 45 min or possibly till brown and crunchy. Cold on racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 608g | |
| Recipe makes 2 servings | |
| Calories 1252 | |
| Calories from Fat 55 | 4% |
| Total Fat 6.51g | 8% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 3449mg | 144% |
| Potassium 1121mg | 32% |
| Total Carbs 256.86g | 68% |
| Dietary Fiber 19.7g | 66% |
| Sugars 27.54g | 18% |
| Protein 44.95g | 72% |
