Irish Cream Mint Cookies Recipe

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0 votes | 929 views
Servings: 12

Ingredients

Cost per serving $4.37 view details

Directions

  1. Preparation Time: 0:12Heat oven to 350 degrees. Have baking sheets ready. Place oats in a blender. Cover and blend till like flour. Mix oats, flour, baking pwdr, baking soda, and salt. Beat margarine, brown sugar and sugar in a large bowl with electric mixer till fluffy. Beat in egg, liqueur, and vanilla.
  2. On low speed, gradually beat in flour mix. Stir in chocolate chips.
  3. (Refrigerate15 to 20 min if very soft.) Drop by heaping teaspoonfuls about 2inches apartonto baking sheets. Bake 10 to 12 min till cookies look dry on top and edges are lightly browned. Cold on baking sheets 2 min.
  4. Remove to wire racks to cold.
  5. Makes 48.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 387  
Calories from Fat 157 41%
Total Fat 17.85g 22%
Saturated Fat 3.75g 15%
Trans Fat 2.82g  
Cholesterol 20mg 7%
Sodium 553mg 23%
Potassium 175mg 5%
Total Carbs 51.28g 14%
Dietary Fiber 2.9g 10%
Sugars 27.26g 18%
Protein 5.46g 9%
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