Irish Cream Cake with Butter-Rum Frosting... Recipe by Nan

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Ingredients

Irish Cream Cake with Butter-Rum Frosting - Pots and Pins - Adapted From Several Recipes
1 package (18 oz.) yellow cake mix, without pudding in the mix
4 oz. instant chocolate pudding mix
3/4 cup vegetable oil
2 tablespoons water
1 cup Bailey's Irish Cream
4 eggs
Frosting recipe below.
Butter-Rum Frosting:
2 sticks butter, room temperature
1 1/2 teaspoons rum extract
3 tablespoons heavy cream
5 to 6 cups powdered sugar