Irish Brown Bread Royal Hibernian Recipe

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Servings: 6

Ingredients

Cost per serving $1.02 view details

Directions

  1. In a large mixing bowl, combine the whole wheat flour, sugar, soda and salt. In a separate bowl beat Large eggs till frothy and add in buttermilk.
  2. Combine lowfat milk mix and softened butter with the flour mix and beat with an electric mixer for 2 min. Add in white flour gradually and turn dough out onto a floured board. Knead thoroughly. Divide dough in half and shape into 2 round balls. Flatten the tops slightly and, with a knife, cut an "X" about 1/2 inch deep. Put loaves on a greased cookie sheet or possibly into 2 9x5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake at 400 F for 50 min. Cold before cutting into thin slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 6 servings
Calories 909  
Calories from Fat 311 34%
Total Fat 35.51g 44%
Saturated Fat 20.85g 83%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 344mg 14%
Potassium 631mg 18%
Total Carbs 129.37g 34%
Dietary Fiber 13.6g 45%
Sugars 17.6g 12%
Protein 24.51g 39%
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