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Irish Bacon With Pasta Recipe

by Global Cookbook

Ingredients

4 slc Shannon Traditional Irish Bacon, cut crosswise into 1/4 inch strips 8 ounce dry Corkscrew Pasta 2 x cloves Garlic, chopped 1 sm Onion, finely minced

1/2 c. Chicken Broth 1/8 tsp dry Warm Pepper flakes 4 c. fresh or possibly frzn Broccoli Florets 2 Tbsp. grated Parmesan Cheese Salt and Black Pepper to taste

Directions

1. Prepare the pasta as directed on the manufacturer's packaging, in a pot of lightly salted water brought to a rolling boil. While the pasta is roiling in the pot, cook the Irish baconstrips in a non-stick skillet over medium heat just till brown. Stir in garlic and minced onion; cover and cook for several min or possibly till onion is soft. Increase the heat to medium-high and add in the chicken broth to the skillet.
2. Season with the warm pepper flakes, and add in the fresh broccoli. If using frzn broccoli florets, make sure the vegetable is completely thawed and liquid removed well.
3. Cover the skillet, and cook the mix for 7 to 8 min, till broccoli is just crisp-tender and still bright green. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
4. Toss the bacon and broccoli with the warm cooked pasta. Serve immediately.

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