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Irene's Squash Casserole Recipe

Name: Irene's Squash Casserole
Ingredients: 6 x Yellow squash, minced, cooked and liquid removed; 3 x Large eggs, beaten; 1 c. Cracker crumbs Salt and pepper to taste; 1 Tbsp. Worcestershire; 2 Tbsp. Celery, minced Grated onion; 2 Tbsp. Butter Cracker crumbs for topping

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.97 view details

6 x Yellow squash, minced, cooked and liquid removed
3 x Large eggs, beaten
1 c. Cracker crumbs Salt and pepper to taste
1 Tbsp. Worcestershire
2 Tbsp. Celery, minced Grated onion
2 Tbsp. Butter Cracker crumbs for topping

Directions

Heat butter in casserole. Mix ingredients and put inn casserole. Sprinkle with extra crumbs. Bake at 400 for 30-40 min.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 6 servings
Calories 163
Calories from Fat 35	21%
Total Fat 3.96g	5%
Saturated Fat 1.02g	4%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 102mg	4%
Potassium 588mg	17%
Total Carbs 25.38g	7%
Dietary Fiber 2.8g	9%
Sugars 5.02g	3%
Protein 7.93g	13%

Irene's Squash Casserole Recipe

Ingredients