Irene's Corn Spoon Bread Recipe

click to rate
0 votes | 103 views
Servings: 6

Ingredients

Cost per serving $0.41 view details

Directions

  1. Heat lowfat milk; add in corn, corn meal and salt. Stir and cook 5 min. Beat in butter and sugar. Beat egg yolks and 1-1/2 c. lowfat milk; add in to first mix.
  2. Mix in whites. Fill a well-buttered dish. Bake at 350 for 1 hour. Serve immediately.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 6 servings
Calories 268  
Calories from Fat 149 56%
Total Fat 16.97g 21%
Saturated Fat 10.61g 42%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 560mg 23%
Potassium 245mg 7%
Total Carbs 23.2g 6%
Dietary Fiber 0.7g 2%
Sugars 9.8g 7%
Protein 6.24g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment