instant potato dough for rolls Recipe

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1 vote | 324 views

i made 2 dozen clover leaf rolls,and 2 dozen regular large rolls,and added 1/2 cup chopped herbs to the mix.

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Servings: 2 ddouble
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Ingredients

Directions

  1. disolve 1/4 cup instant potato flakes into 2 cups very warm water(110Deg)
  2. add 10 tsp of yeast to potato water, or 4 pck. active dry.
  3. add 2 tsp sugar.i used evaporated cane
  4. scald 2 cups milk
  5. add 1 2/3 sticks butter to scaled milk,melt
  6. add 1 1/2 cups instant potatoes to milk/butter mix. let cool
  7. in standing mixer combine all other ingredients with current.
  8. bake at 325 for around 12 minutes.

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