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Add a photoi made 2 dozen clover leaf rolls,and 2 dozen regular large rolls,and added 1/2 cup chopped herbs to the mix.
Ingredients
- 2 cups milk
- 11/2 cups instant potatoes
- 2 cups water + 1/4 cup instant potatoe
- 4 pkg active dry yeast or 10 tsp
- 1 cup sugar or agave +2 tsp
- 1 2/3 stick butter or 12 tbsp
- 2 tsp salt
- 5 eggs
- 7 cups bread flour (kaf)
- 3 cups unbleached flour (kaf)
- 1/2 tsp citric acid
- 1 tsp soy lecithin
- 1 tbsp baking powder
Directions
- disolve 1/4 cup instant potato flakes into 2 cups very warm water(110Deg)
- add 10 tsp of yeast to potato water, or 4 pck. active dry.
- add 2 tsp sugar.i used evaporated cane
- scald 2 cups milk
- add 1 2/3 sticks butter to scaled milk,melt
- add 1 1/2 cups instant potatoes to milk/butter mix. let cool
- in standing mixer combine all other ingredients with current.
- bake at 325 for around 12 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1551g | |
| Recipe makes 2 servings | |
| Calories 4059 | |
| Calories from Fat 931 | 23% |
| Total Fat 105.96g | 132% |
| Saturated Fat 57.97g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 692mg | 231% |
| Sodium 5046mg | 210% |
| Potassium 2784mg | 80% |
| Total Carbs 662.17g | 177% |
| Dietary Fiber 26.3g | 88% |
| Sugars 118.05g | 79% |
| Protein 110.92g | 177% |
