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Instant Healthy Mung Sprouts Dhokla | Steamed Savory Chickpea Indian Cake Recipe

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Ingredients

1 cup mung (whole green gram) sprouts
1/2 cup spinach (or any other greens like fenugreek, kale etc)
1/4 cup grated carrot
1 tsp ginger and green chilli paste (or use finely chopped ginger and 1 green chilli)
2 tbsp chickpea flour (besan)
a pinch of asafoetida (hing)
salt to taste
1/4 tsp turmeric
1/4 tsp baking soda
1 tsp oil
For tempering (tadka):
1 tbsp oil
1/2 tsp urad dal
1 tsp mustard seeds
1 tsp cumin seeds
few curry leaves
2 garlic pods, crushed

View Full Recipe at Cooking with Siri

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