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Add a photoServings: 2
Ingredients
- 1 c. lowfat milk
- 24 marshmallows
- 1 teaspoon instant coffee
- 1 c. heavy cream, chilled
Directions
- Combined preparation and cooking time: 15 to 20 min. Freezing time: overnight. Turn freezer to coldest setting. Pour lowfat milk into a saucepan, heat and gradually add in the marshmallows. Mix till the mix is smooth. Add in the instant coffee. Let it cool a bit. Whip the cream till stiff. Mix cream and marshmallow mix together and pour into an empty ice cube tray. Freeze overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 2 servings | |
| Calories 258 | |
| Calories from Fat 206 | 80% |
| Total Fat 23.38g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 77mg | 3% |
| Potassium 229mg | 7% |
| Total Carbs 7.76g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.41g | 4% |
| Protein 5.34g | 9% |
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