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Vegetarian vegetables recipes
All recipes » Vegetables » Vegetarian
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria LiberatiFresh zucchini, eggplant, onion- these vegetables should be very fresh,… |
maria liberati
Jul 2010 Professional |
3 votes
2664 views
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Blended Mango Salad
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Twinkle103
May 2012 Intermediate |
1 vote
2092 views
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Spinach & Lentil PureeThis is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain… |
K. Garner
Feb 2013 Intermediate |
1 vote
1933 views
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on top of the stove stuffingthis is great for roast chicken,pork loin roast or pork chops |
cindy adshade
Sep 2010 Professional |
1 vote
2870 views
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Lime Cilantro SalsaBrought fresh from the garden to the chopping board makes this recipe fabulous. I prefer a whole-grain cracker to a chip. |
Stephanie Kennedy
Nov 2010 Intermediate |
1 vote
1520 views
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Eggplant Sauce
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Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1954 views
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Broccoli and Pine-Nut Soup
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Mike Jeremy
Feb 2011 Intermediate |
1 vote
1764 views
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Robin's Fresh Herb and Veggie PastaThis pasta dish is perfect for any time of year. You can substitute or add any veggies you happen to have in… |
Robin Cleveland Braun
Mar 2011 Advanced |
1 vote
1531 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Jun 2011 Professional |
1 vote
1675 views
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corn kernel and carrot saladone of healthy salad recipe |
sunil k.nayar
Jun 2011 Professional |
1 vote
3523 views
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Creamy cauliflowerCauliflower cream. A great option. |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
2343 views
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KP's Zucchini PieThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar… |
Kristen Podulka
Feb 2012 Advanced |
1 vote
2015 views
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Giada's Tomato Vegetable CasseroleGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut… |
Phyllis Smith
Mar 2012 Intermediate |
1 vote
2447 views
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Curry Leaves Pepper SoupThe flavors are indeed as colorful as it looks and tinged with fresh curry leaves. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2228 views
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Vegetable Fusilli SaladA pasta salad with fresh vegetables for a summer treat or with hot pulled pork sandwiches for a winter pick-up. |
Julia Ann Souders
Jan 2014 Intermediate |
1 vote
1908 views
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