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Quick and easy fall vegetables recipes with 600 or more calories

All recipes » Vegetables » Fall » 600 or more calories

	Vegetable Sizzlers The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…	karenrecipe Mar 2012 Professional	2 votes 13995 views
	Cheesy Pumpkin Pasta Bake This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…	Hina Gujral Sep 2017 Advanced	1 vote 4141 views
	Dorothy's Pickled Beets This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	ChaCha Can Cook Feb 2012 Intermediate	1 vote 4363 views

	Savory Creole Sweet Potato Casserole No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…	Amos Miller Jan 2012 Professional	1 vote 5546 views
	Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie Mar 2015 Professional	2 votes 4396 views
	Crunchy Floret Salad This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.	Florry Nov 2012 Advanced	1 vote 1744 views
	Aztec Couscous Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.	Hilda Fonseca de Gill Feb 2013 Intermediate	1 vote 2999 views
	Cole Slaw A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…	Libby Starchild Nov 2013 Advanced	1 vote 2771 views
	Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views