Quick and easy christmas vegetables recipes
All recipes » Vegetables » Christmas
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Ultimate Carrot CakeWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Mar 2011 Professional |
16 votes
8471 views
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Dec 2010 Intermediate |
4 votes
200 views
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Garbage Salad (not really)This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy… |
Amos Miller
Dec 2011 Professional |
3 votes
957 views
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Warm artichoke dipA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
Mitch
Jul 2010 Intermediate |
3 votes
377 views
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Grilled Avocado and Pesto SaladThis salad is easy, unique and delicious! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
6797 views
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Cauliflower Cheese PieBe creative with your cheese choice..... |
BearNakedBaker
Jan 2011 Professional |
2 votes
335 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Mar 2012 Professional |
2 votes
344 views
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Green Bean CasseroleIn my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what… |
Jacqui Patek
Oct 2009 Intermediate |
2 votes
2330 views
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Have A Glass Of “Unbeetable” Juice!Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of… |
Blackswan
Jul 2010 Advanced |
2 votes
136 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
627 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Feb 2011 Professional |
2 votes
73 views
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Mitch
Aug 2011 Intermediate |
2 votes
153 views
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Moussak’aaMoussak’aa |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
602 views
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Balsamic DressingBalsamic Dressing |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
198 views
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pickled tomatopickled tomato |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
99 views
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