Vegetables recipes

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Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
410 views
Vegetarian Fried Mee Hoon (Chinese Style)

Vegetarian Fried Mee Hoon (Chinese Style)

cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
379 views
Mustard Greens (Sawi Putih) in Masala Gravy

Mustard Greens (Sawi Putih) in Masala Gravy

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
258 views
Mustard Greens (Sawi) & Potato Stir Fried

Mustard Greens (Sawi) & Potato Stir Fried

Leafy veg and potatoes with dhal and spices.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
194 views
Artichoke Tampenade

Artichoke Tampenade

Sometimes we walk down the isle of a specialty store, and our eyes catch a jar of something. We pick it up, read the ingredients, and say, "That…

Elaine M Guglielmo
Nov 2014
Advanced
1 vote
365 views
Cabbage Casserole

Cabbage Casserole

Great dish to serve as a side with anything! There are not a lot of ways to prepare cabbage that makes people ask for 'more'... This is one they…

Karen Robertson Hutchins
Nov 2014
Advanced
1 vote
187 views
Curried Pumpkin Soup

Curried Pumpkin Soup

Curried Pumpkin Soup is packed with goodness of pumpkin, carrot and apple flavored with whole spices and a dash of curry powder. For the first time…

Hina Gujral
Nov 2014
Advanced
1 vote
497 views
Cauliflower gratin with couscous and pancetta

Cauliflower gratin with couscous and pancetta

The rich, creamy cheese sauce is a nice match for subtle cauliflower, and crisp breadcrumbs add texture.

Easy Cook - Laka kuharica
Nov 2014
Intermediate
1 vote
276 views
Roasted Pumpkin Seeds | 52 New Foods Challenge

Roasted Pumpkin Seeds | 52 New Foods Challenge

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Jennifer Tyler Lee
Oct 2014
Intermediate
3 votes
730 views
Roasted Brussels Sprouts Chips

Roasted Brussels Sprouts Chips

Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!

Jennifer Tyler Lee
Oct 2014
Intermediate
1 vote
481 views
Cream of Cauliflower Soup with Saffron & Annatto Oil

Cream of Cauliflower Soup with Saffron & Annatto Oil

I had a head of cauliflower that needed to be used so I came up with this soup. The saffron adds a nice flavor…

Bob Vincent
Oct 2014
Intermediate
1 vote
708 views
Gochu Jeon (Stuffed Chili Peppers)

Gochu Jeon (Stuffed Chili Peppers)

It’s been a while since I made one of the many kinds of Korean jeons, so it was only natural that I make some…

mykoreaneats
Oct 2014
Advanced
1 vote
317 views
Autumn soup

Autumn soup

This yummy, creamy, and so velvety-smooth soup will cheer and brighten any gloomy fall day.

Easy Cook - Laka kuharica
Oct 2014
Intermediate
1 vote
502 views
Chow-Chow Relish

Chow-Chow Relish

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…

Salad Foodie
Oct 2014
Professional
1 vote
983 views
Courgettes & Coconut Sweet Dumplings

Courgettes & Coconut Sweet Dumplings

My Mum used to make bottle gourd fudge on festivals and I remember how my siblings and I used to fight on…

Shipra Dudeja
Oct 2014
Intermediate
1 vote
318 views