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Tomatoes recipes added by professional chefs
All recipes » Tomatoes
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bruschettaSimple but great recipe |
Daniel Brock
Nov 2008 Professional |
5 votes
6959 views
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BLT SaladA Bacon Lettuce and Tomato Sandwich in salad form. |
mary Magee
Aug 2008 Professional |
4 votes
4020 views
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Bruschetta Pomodoro
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Robert Helstrom
Feb 2009 Professional |
3 votes
2839 views
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
Sep 2012 Professional |
3 votes
133 views
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fresh authentic salsaAuthentic Mexican Salsa |
dp
Dec 2009 Professional |
3 votes
3457 views
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scentedA recipe for your first meal ... the terrace! It requires a certain… |
Stéphane Chesnais
Jan 2011 Professional |
2 votes
105 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Feb 2012 Professional |
2 votes
241 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
2 votes
365 views
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Mediterranean Tomato RelishThis is a great relish for fish and chicken, especially in the height of tomato season |
Mark Tabak
Feb 2008 Professional |
2 votes
3277 views
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RAW Mexican Fiesta SoupIf anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw… |
margaret Meyer
May 2010 Professional |
2 votes
178 views
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Amazing BruschettaThis started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for… |
Monocot
Jun 2010 Professional |
2 votes
172 views
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
Feb 2011 Professional |
2 votes
173 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
44 views
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco… |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
8433 views
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Heirloom Tomato Gazpacho
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Hawks Restaurant
Aug 2008 Professional |
1 vote
3577 views
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