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Shellfish recipes
All recipes » Shellfish
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Feb 2009 Advanced |
1 vote
2043 views
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Sauted ShrimpLight and refreshing |
Kimi
Apr 2009 Advanced |
1 vote
945 views
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Shrimp & Lobster Linguine
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colleen
Aug 2009 Professional |
1 vote
237 views
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Scallops & Prawns EspecialThis is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to… |
Patrick Travis
Oct 2009 Intermediate |
1 vote
386 views
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Ciopino (Crock Pot)This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor. |
Kimi
Dec 2009 Advanced |
1 vote
191 views
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Penne with shrimp and zucchineThis is a great weeknight meal, because it is simple and takes little time to make. It so light and fresh tasting. |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
60 views
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Baby Clams á la "Bulhão Pato"A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose… |
Maria Luisa
Jun 2010 Advanced |
1 vote
231 views
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
Jun 2010 Advanced |
1 vote
87 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo SalsaSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
Baking Barrister
Jun 2010 Intermediate |
1 vote
283 views
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Ceviche AcapulcoAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the… |
Luis Aguilar Jr
Jun 2010 Professional |
1 vote
309 views
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A Canadian Fish And Mussel Chowder
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Brett Ede
Jul 2010 Professional |
1 vote
37 views
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Light and Spicy ShrimpNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of… |
Debra aka Reel Lady
Jul 2010 Advanced |
1 vote
240 views
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Oct 2010 Professional |
1 vote
158 views
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White Clam Pizza
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BearNakedBaker
Oct 2010 Professional |
1 vote
224 views
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Maine Crab Cakes with Watercress and Strawberry SaladA popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of… |
Rick Barbata
Nov 2010 Professional |
1 vote
252 views
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