Saute shellfish recipes added by professional chefs

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Steamed Clams with Pesto

Steamed Clams with Pesto

John Howie
Oct 2008
Professional
2 votes
17004 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Mar 2008
Professional
2 votes
9805 views
Louisiana Jumbo Lump Crab Cake

Louisiana Jumbo Lump Crab Cake

Chuck Subra
Sep 2010
Professional
1 vote
6390 views
Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo

This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and…

Chef Paul McGovern
Sep 2016
Professional
1 vote
2317 views
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal

John Howie
Oct 2008
Professional
3 votes
7829 views
Scallops with couscous

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Debbie
Mar 2011
Professional
2 votes
2854 views
The Famous French Room Crab Cake

The Famous French Room Crab Cake

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one…

Jason Weaver
Aug 2008
Professional
1 vote
11149 views
Garlicky Shrimp and Parmesan Grits

Garlicky Shrimp and Parmesan Grits

Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.

Lacy DeVeney
Jan 2012
Professional
1 vote
2493 views
Shrimp Etouffee

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

BearNakedBaker
Oct 2010
Professional
1 vote
2106 views
Shrimp & Lobster Linguine

Shrimp & Lobster Linguine

colleen
Aug 2009
Professional
1 vote
2112 views