Boil shellfish recipes

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Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)

Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)

Evelyn Scott
May 2011
Advanced
3 votes
164 views
Bar Pilot Crawfish and White Squash soup

Bar Pilot Crawfish and White Squash soup

This is a wonderful recipe, it gets attention. I have a great produce guy, he likes to pawn off stuff on me, I…

Lloyd James
Jul 2011
Intermediate
1 vote
33 views
Shrimp Bisque

Shrimp Bisque

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is…

Stacy Coltrin
Sep 2011
Intermediate
2 votes
66 views
Beer-Boiled Shrimp & Red Sauce

Beer-Boiled Shrimp & Red Sauce

Any romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The…

Michael Douglas
Oct 2011
Intermediate
1 vote
49 views
SHRIMP COCKTAIL

SHRIMP COCKTAIL

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in…

Cecelia Heer
Mar 2012
Advanced
1 vote
20 views
Tagliatelle with Scallops, Cream and Saffron

Tagliatelle with Scallops, Cream and Saffron

Evelyn Scott
Mar 2012
Advanced
1 vote
37 views
Tasty Flower Crab Soup

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Blackswan
May 2012
Advanced
1 vote
116 views
Shrimp Udon w Fish Cakes & Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…

olivia kim
May 2012
Advanced
1 vote
9 views
Linubihang Pasayan (Shrimp cooked in coconut milk)

Linubihang Pasayan (Shrimp cooked in coconut milk)

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

JOY CHAN
Jun 2012
Intermediate
1 vote
124 views
Shrimp and Tofu Donburi

Shrimp and Tofu Donburi

I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…

John Spottiswood
Nov 2012
Advanced
3 votes
124 views
Clams with Ginger Soup

Clams with Ginger Soup

I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.

Shalina Silva
Feb 2013
Intermediate
1 vote
9 views
Prawn Curry Laksa

Prawn Curry Laksa

While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.

Navaneetham Krishnan
Apr 2013
Intermediate
1 vote
13 views