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Boil shellfish recipes
All recipes » Shellfish » Boil
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Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)
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Evelyn Scott
May 2011 Advanced |
3 votes
164 views
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Bar Pilot Crawfish and White Squash soupThis is a wonderful recipe, it gets attention. I have a great produce guy, he likes to pawn off stuff on me, I… |
Lloyd James
Jul 2011 Intermediate |
1 vote
33 views
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Shrimp BisqueNow we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is… |
Stacy Coltrin
Sep 2011 Intermediate |
2 votes
66 views
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Beer-Boiled Shrimp & Red SauceAny romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The… |
Michael Douglas
Oct 2011 Intermediate |
1 vote
49 views
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SHRIMP COCKTAILThere is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in… |
Cecelia Heer
Mar 2012 Advanced |
1 vote
20 views
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Tagliatelle with Scallops, Cream and Saffron
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Evelyn Scott
Mar 2012 Advanced |
1 vote
37 views
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Tasty Flower Crab SoupChinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common… |
Blackswan
May 2012 Advanced |
1 vote
116 views
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Shrimp Udon w Fish Cakes & Poached EggUdon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is… |
olivia kim
May 2012 Advanced |
1 vote
9 views
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Linubihang Pasayan (Shrimp cooked in coconut milk)This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
JOY CHAN
Jun 2012 Intermediate |
1 vote
124 views
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Shrimp and Tofu DonburiI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and… |
John Spottiswood
Nov 2012 Advanced |
3 votes
124 views
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Clams with Ginger SoupI like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth. |
Shalina Silva
Feb 2013 Intermediate |
1 vote
9 views
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Prawn Curry LaksaWhile the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
13 views
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