Recipes
All recipes » Rice
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VEGETABLE GHEE RICEThis colorful mixed rice variety is one of kids favorite lunches. I can pack this rice for any number of days during the week and they will never… |
Radhika Subramanian
about 1 month ago Intermediate |
1 vote
33 views |
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Bacon SushiBacon is delicious, and sushi is delicious. It makes sense to combine the two to make a delicious harmony of flavor! In maki rolls, bacon pairs… |
Virginia Roper
about 1 month ago Intermediate |
1 vote
25 views |
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Gatnabour; Rice PuddingWhat is Gatnabour you ask, it's warm Armenian Rice Pudding that's embedded in my childhood… |
Two Southern Girls
about 1 month ago Intermediate |
1 vote
34 views |
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Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico
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Evelyn Scott
2 months ago Advanced |
1 vote
4 views |
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Red Wine Risotto with ShrimpThis is a delicious recipe for the classic Italian dish of red wine risotto. Red wine risotto is made with a good dry red wine and wonderfully… |
Evelyn Scott
2 months ago Advanced |
1 vote
13 views |
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Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian… |
Nancy Miyasaki
2 months ago Intermediate |
5 votes
3 reviews 5 comments 276 views |
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Bannana Rice Pudding Nuwave OvensChildhood memories of my Mom in the kitchen come to mind with this recipe. This is a creamy comfort food it makes me feel like a little girl again.… |
Wendy Jarvis
3 months ago Intermediate |
1 vote
200 views |
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei FanThis is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise there would be a family revolt! This is… |
Karen Chow
Dec 2009 Intermediate |
2 votes
1 review 485 views |
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HYDERABADI KACHHI BIRYANIBiryanis are the greatest export sensation of nawabi cuisine.From the delicate pulaos typical of northern India, to the richer, spicier preparations… |
Mona Rizwan
Oct 2009 Advanced |
1 vote
257 views |
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Caribbean Peas & RiceThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or black-eyed… |
John Spottiswood
Oct 2009 Advanced |
1 vote
360 views |










