Boil rice recipes

Mexican rice

Found this recipe on 'Cooking Classy' I tweaked it a tiny bit and it is amazingly close to the rice I love at mexican restaurants. I was actually…

Chinese dragon Tang Yuan

Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I…

Lemon~Dill and Capers Rice Side Dish

Works so well with Baked Chicken,

Perfect Rice

Pink Guava and Mango Bar Sushi

This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…

spanish okra

this is a new recipe for me I cooked it as I was wanting some the different it was very

Masale Bhat

Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.

Rose Sago Gula Melaka

Merry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a…

Pineapple Rice with Green Soybeans

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…

Pinoy Suman sa Ibos

This is another variety of 'suman'. What I grew up with is the other type of suman but this is just as good, presented in a different packaging.

Simple Cuban Black Beans & Rice in a Rice Cooker

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.…

Easy Persian Rice in a Rice Cooker

Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you…

Rice, Assyrian prepared

Rice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of…

Ginataang Mais (Corn in Coconut Milk)

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

Champorado

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.