Boil rice recipes with photo

Italian Bean and Rice Soup

This is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful…

Cumin Rice

This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern…

Simple Cuban Black Beans & Rice in a Rice Cooker

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.…

French Rice Salad

This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.

NASI KUNING - TUMERIC YELLOW RICE

The Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the…

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Black Beans and Rice

A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.

Chicken Biryani

This is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions…

Easy Persian Rice in a Rice Cooker

Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you…

Arroz a la Mexicana - Mexican Rice

This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…

Balinese Special Rice - Nasi Kuning

I served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted…

bubur ayam

Jollof Rice (a Nigerian party pillaf)

This is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry.…

Curried lentil and rice salad

A flavourful, curried lentil and rice salad for healthy conscious cooks.

Orange perfumed risotto

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use…