Spring bake potatoes recipes

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Potatoes au Gratan

Potatoes au Gratan

This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range…

Glenn
Jul 2016
Beginner
1 vote
246 views
Loaded Potato Skins

Loaded Potato Skins

Kelsey Martin
Jun 2008
Intermediate
3 votes
23232 views
Sweet and Spicy Potato Fries

Sweet and Spicy Potato Fries

You better make a lot of these if your crew enjoys spicy food. If you don't they will be begging for more. Serve this with with a spicy dipping…

Robyn Savoie
Jun 2014
Advanced
1 vote
1649 views
Aunt Pearl's Gluten Free (and you won't know it) Creamy Scalloped Potatoes

Aunt Pearl's Gluten Free (and you won't know it) Creamy Scalloped Potatoes

This is a simple recipe with clean taste and a short ingredient list.…

ChaCha Can Cook
Feb 2012
Intermediate
2 votes
2281 views
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…

Robyn Savoie
Feb 2014
Advanced
1 vote
2805 views
Boulangere Potatoes

Boulangere Potatoes

A nice non-dairy twist on scalloped potatoes.

Syi
Apr 2012
Advanced
1 vote
1481 views
Rubin Stuffed Potatoes

Rubin Stuffed Potatoes

My wife and I were invited to a St. Patrick’s Day pot luck party. We were asked to bring an Irish dish and the host couple was providing corned…

Patrick Travis
Mar 2013
Intermediate
1 vote
1194 views
Baked potato

Baked potato

My signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple…

maan credo
Apr 2011
Intermediate
1 vote
1624 views
Twice Baked Gruyere and Potato Souffle

Twice Baked Gruyere and Potato Souffle

These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second…

Syi
Mar 2012
Advanced
1 vote
1170 views
Garlic Potatoes

Garlic Potatoes

This potato dish is so easy to make and oh, so tasty!!

Embers
Jan 2014
Advanced
1 vote
908 views