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Quick and easy pork recipes
All recipes » Pork
Apricot Ginger Glazed Pork TenderloinsI love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the… |
Robyn Medlin
Apr 2011 Intermediate |
1 vote
1980 views
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Pork Side Ribs With Mandarins And VeggiesThese pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain… |
Elaine
Aug 2011 Professional |
1 vote
2319 views
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Mustard pork tenderloin in olive and cherry tomato salsaSucculent pork steaks in olive and cherry tomato salsa. |
Easy Cook - Laka kuharica
Sep 2011 Intermediate |
2 votes
1764 views
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Normandy PorkPork and apple. It's like fish and chips, strawberries and cream, gin and tonic. One of those culinary marriages made in heaven. This simple dish… |
Guilt Free Cuisine by Fergyhun
Sep 2011 Intermediate |
1 vote
2433 views
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Grilled Garlic Lime Pork ChopsThis is a super simple recipe and the combination of flavors is fantastic. We served it with a flavorful quinoa dish. We were tempted to put the… |
Nancy Miyasaki
Sep 2011 Intermediate |
8 votes
3104 views
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Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoesCutlets in aromatic sauce and creamy mashed potatoes. |
Easy Cook - Laka kuharica
Oct 2011 Intermediate |
2 votes
2479 views
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Hot Sausage DipAre you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,… |
Carolinaheartstrings
Dec 2011 Intermediate |
1 vote
2557 views
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Honey Barbecue Pork RibsFrom: Not Your Mother's Slow Cooker Recipes for Two Page 155 Cooker: 3 qt Setting and cook time: Low for 7-9 hours |
Misty Bown
Jan 2012 Intermediate |
2 votes
6693 views
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Apricot Pork and BeansPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this… |
Carolinaheartstrings
Jul 2012 Intermediate |
1 vote
2750 views
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Pinoy Pork Barbecue On Grill
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ShaleeDP
Nov 2012 Intermediate |
1 vote
3434 views
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Just think Spring - Please!It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the… |
Nick Roche
Jan 2013 Advanced |
1 vote
1572 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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PULLY PORK POT PIEWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3336 views
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Pork Tenderloins with FigsLast week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was… |
Dennis Kraus
Feb 2014 Advanced |
1 vote
2871 views
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Cordon Blue Casserole RecipeThis is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out… |
RecipesnFood
Sep 2015 Intermediate |
1 vote
1520 views
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