Quick and easy st patrick's day pork recipes

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Best Ever Ham and Mandarin Salad

Best Ever Ham and Mandarin Salad

A copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with…

Smokinhotchef
Feb 2012
Advanced
1 vote
335 views
Pork Pot Stickers With Honey Chipotle Sauce

Pork Pot Stickers With Honey Chipotle Sauce

Looking to give an Asian appetizer a kick in the derriere? Especially if it's ready in about an hour? Then…

Robyn Savoie
Jan 2014
Advanced
1 vote
1013 views
Sunday Roast Pork Loin

Sunday Roast Pork Loin

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…

Smokinhotchef
May 2012
Advanced
1 vote
730 views
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

In the business that is keeping our families excited for meal time and…

Smokinhotchef
Apr 2012
Advanced
1 vote
358 views
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to…

Smokinhotchef
May 2012
Advanced
1 vote
544 views
Lone Star Pork & Cabbage

Lone Star Pork & Cabbage

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…

Tracy Morris
Nov 2011
Intermediate
1 vote
425 views
Pork, Corn and Three-Pepper Soup

Pork, Corn and Three-Pepper Soup

Experience a peck of peppers in this soup. There are actually three different types of peppers in this…

Robyn Savoie
Mar 2014
Advanced
1 vote
715 views
Jerk Pork

Jerk Pork

This is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken

carie james- dolabaille
Jun 2010
Intermediate
1 vote
580 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Jun 2013
Professional
1 vote
486 views