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St patrick's day pork recipes
All recipes » Pork » St Patrick's Day
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
6010 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Oct 2012 Beginner |
3 votes
380 views
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Carne a la Gringo
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Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
3 votes
3372 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
5817 views
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Best Ever Ham and Mandarin SaladA copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
27 views
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
22 views
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Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
May 2012 Advanced |
1 vote
55 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
May 2012 Advanced |
1 vote
223 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
397 views
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Jerk PorkThis is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken |
carie james- dolabaille
Jun 2010 Intermediate |
1 vote
149 views
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Bloomsday Bangers and Colcannon with Brown Sugar Guinness GravyBloomsday: a celebration of all things James Joyce – and, more… |
WhatLolitaEats
Jun 2011 Intermediate |
1 vote
37 views
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Lone Star Pork & CabbageWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we… |
Tracy Morris
Nov 2011 Intermediate |
1 vote
51 views
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Festive Favourites: Cocktail Sausage RollsAt this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are… |
Karen Vivers
Dec 2011 Intermediate |
1 vote
61 views
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